Dinner Menu
Chef Sam has created some tasty dishes for this menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide…
SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY
PLEASE CALL FOR RESERVATIONS!
THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
(603) 536-9099
Soups
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily 5/7
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 13. (gf)
Spinach Baby Spinach, Pancetta, Roasted Garlic, Chopped Egg, Kalamata Olives, Pepitas, Feta, Greek Dressing 14. (gf)
Winter Baby Kale, Mixed Greens, Roasted Beets, Butternut Squash, Pecans, Dried Cranberries, Gouda, Raspberry Vinaigrette 12. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 8.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 12.
Mexican Mixed Greens, Black Beans, Grilled Corn, Cherry Tomatoes, Red Onion, Avocado, Queso Fresco, Creamy Cilantro Lime Dressing 14.(gf)
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 23.
Appetizers
Fried Calamari Rice floured, cherry pepper puree. 14.
Chilled Tzatziki Shrimp Crostini 14.
Pork Dumplings Pan-fried with a sesame ginger sauce. 13.
Seared Crab Cakes Lemon Basil Aioli 16.
Crispy Pork Belly Cherry BBQ sauce 13.
Vegetable Egg Rolls Sweet chili dipping sauce. 14. (v)
Korean Style Meatballs Gochujang Glaze 12.
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Garlic Herb Tomato Feta Dip served with Pita Chips 14.
Brisket Flatbread Pickled Red Onion, Arugula, Cheddar, Balsamic, Olive Oil 14
Entrees
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26
Harvest Bowl Farro, Brown Rice, Quinoa, Kale, Beets, Squash, Carrots, Onions, Lemon Tahini 26. (v)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon Sesame Crusted. Mirin Glaze Served with rice. 28. (gf)
Lobster and Shrimp Etouffee Creole Seasoning, Tomato Paste, Chicken Stock, Butter, Onions, Celery, Hot Sauce. Served over Rice 38.
Veal Marsala Mushrooms, Butter, Marsala Wine. Served with Potato 32. (gf)
Spicy Peanut Chicken Bowl Sliced Chicken breast, celery, onions, peppers, peanut sauce, raisins, peanuts. Served with Ramen noodles 28.
Deconstructed Chicken Cordon Bleu Grilled Chicken, Prosciutto, Swiss Cheese Sauce, Toated Panko. Served with Potato 29.
Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 29.
Coffee Crusted Bone-in Pork Chop Pumpkin BBQ. Served with Potato 28. (gf)
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 30.
10 oz NY Sirloin * Choice of compund garlic butter or wild mushroom demi glace. Served with potato. 38. (gf)
Bolognese Beef, Pork, Veal, Fresh Rigatoni, Stracciatella 35.
Seared Duck Breast Cranberry Maple Sauce 40. (gf)
Lighter Fare
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta bread. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 2.
Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.
Fried Shrimp Po Boy Hoagie 5 shrimp, creole aioli, lettuce, tomato 18.
Cheese Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables 16.
Carolina Pulled Pork Cheddar, Carolina mustard BBQ sauce, served on ciabatta. Side of spicy slaw 16.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 16.
Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce 14.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Desserts
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.
We happily support local farms!
Last Updated On: 11/29/2023
What our customers are saying
Jake Farrer, 09/28/23
Been going here since they opened, it was immediately one of the best restaurants in Plymouth and surrounding areas. Since the opening it's only gotten better and kept us coming back for more!
