Dinner Menu
Chef Sam has created some tasty dishes for this menu, as well as some lighter fare items. Home made breads and local items (as possible) with attention to detail provide…
SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY
PLEASE CALL FOR RESERVATIONS!
THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME, FIRST SERVED BASIS!
We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!
(603) 536-9099
CHECK OUT OUR PRIX FIXE MENU BEING OFFERED TUESDAY-THURSDAY, APRIL 1ST-MAY14TH. IN HOUSE ONLY!
$36 PER PERSON, NOT INCLUDING TAX OR GRATUITY.
CHOICE OF:
BISTRO SALAD (GF) OR CRAB & CORN CHOWDER
CHOICE OF:
HADDOCK PICCATA (GF), GRILLED CILANTRO LIME CHICKEN W/ PICO DE GALLO (GF) OR BAKED CHESSE RAVIOLI & MEATBALLS
CHOICE OF:
CHEESECAKE W/ STRAWBERRIES, WARM CHOCOLATE CAKE ALA MODE OR SORBET (GF)
Soups
Crab & Corn Chowder 7./9.
Soup Du Jour Creative specials daily 5/7
Salads
Bistro Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing. 13. (gf)
Spinach Baby Spinach, mandarin oranges, red onion, almonds, creamy poppyseed dressing. 14. (gf)
Winter Mixed greens, baby kale, roasted butternut squash, beets, pepitas, craisins, cheddar, lemon dijon vinaigrette. 14. (gf)
Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli. 8.
Caesar Crisp romaine, aged Parmesan, house-made garlic croutons. 12.
Antipasto Mixed greens, salami, artichoke hearts, roasted red peppers, mozzarella, creamy Italian dressing 15. (gf)
Add Tofu 6. / Chicken. 8. / Beef. 12. / Salmon. 12. / 5 Shrimp. 12.
Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin. 23.
Appetizers
Fried Calamari Soaked in cream, rice-floured, fried with cherry peppers and banana peppers. Cajun aioli dipping sauce. 14.
Korean BBQ Shrimp Basil chiffonade. 16. (gf)
Pork Dumplings Pan-fried with a sesame ginger sauce. 13.
Stuffed Mushroom Caps Pumpkin, cream cheese, pancetta, maple drizzle. 15. (gf)
Japanese Pancakes Cabbage, green onions, sesame oil, egg soy sauce. Srircha mayonaise 14.
Vegetable Egg Rolls Sweet chili dipping sauce. 14.
Polenta Cakes Roasted wild mushrooms, fontina cheese 15. (gf)
Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread. 14.
Beer Cheese Dip Warm, soft pretzels. 15.
Burrata Breaded soft Italian cheese, bed of marinara, warm bread. 14
Entrées
Homemade Mac-n-Cheese 20.
With buffalo chicken. 26.
With Applewood bacon and fresh tomatoes. 26
Poke Rice Bowl Sesame brown rice, red onion, red peppers, carrots, cucumbers, edamame, ginger lime tamari. 26. (v,gf)
Add Tofu 6. Chicken 8. Beef 12. Salmon 12. 5 Shrimp 12.
Seared Salmon* Dill crusted, citrus dill butter. Served with rice. 28. (gf)
Creamy Garlic Shrimp Roasted tomatoes, spinach, garlic, white wine, lemon, cream, parmesan, fresh fettucine. 34.
Veal Cutlet Warm Mediterranean salad (kalamata olives, artichoke hearts, tomatoes, spinach, fennel, feta). Served with Potato 34. (gf)
Apple Brie Chicken Grilled chicken breast, brie cheese, warm apple cranberry compote. Served with potato. 29. (gf)
Spicy Chicken Peanut Bowl Sliced Chicken, celery, peppers, peanuts, raisins, peanut sauce. Served with ramen noodles. 28.
Pork Schnitzel Tenderloin of pork, breaded, sautéed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato. 29.
Pork Ribeye* Bacon onion jam. Served with potato. 28. (gf)
Steak Frites* Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and demi-glace. 32.
10 oz NY Sirloin * Choice of compound garlic butter or wild mushroom demi-glace. Served with potato. 42. (gf)
French Cottage Pie Short rib, carrots, celery, onions, garlic, rosemary. Gruyere mashed potato crust. 38.
Seared Duck Breast Sour cherry sauce. Served with potato. 40. (gf)
Lighter Fare
Served with our hand-cut pub fries.
Open Faced Steak Sandwich* Medium-rare , romano, cheddar, garlic butter, ciabatta roll. 23.
Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese, ciabatta roll. 18.
Add applewood smoked bacon 2.
Thai Salmon Wrap* Field greens, seaweed, cucumbers, Tso sauce 17.
Fried Shrimp Po Boy Lettuce, tomato, Cajun aioli, sub roll. 19.
Cheese Quesadilla Cheddar, sour cream, house-made pico de gallo. 14.
With chicken, beef or vegetables 17.
Pulled Pork Sweet & spicy BBQ sauce, served on ciabatta. Side of spicy slaw 17.
Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese 17.
Indian Spiced Cauliflower Shawarma Wrap lettuce, tomato, pickled onion, cilantro, tzatziki. 16.
GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA
PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!
Desserts
Chef's whim, changes daily!
Join us for lunch!
Serving Tuesday - Saturday at 11 a.m.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed. Please note, our fryolater is NOT gluten free.
Last Updated On: 03/15/2025
What our customers are saying
cookfoorlife, 03/01/21
Rob kelley taught me how to cook,one of the most laid back awesome persons you could be blessed to meet and spend time with, not only is his food some of the best you could experience but you can tell in the flavors of his love for cooking just by trying his food. Ive known him Since I was 18 and his food only gets better with age. Miss spending time with him in and out of the kitchen, dont miss out go to the bistro and get some love. Miss you Ron kelley. Lol only him and tubby will probably get that.
