Dinner Menu

SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY

PLEASE CALL FOR RESERVATIONS!

THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME, FIRST SERVED BASIS!

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

 

(603) 536-9099

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Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily 5/7

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   13.  (gf)

Spinach   Baby Spinach, mandarin oranges, red onion, almonds, creamy poppyseed dressing.    14.   (gf)

Winter   Mixed greens, baby kale, roasted butternut squash, beets, pepitas, craisins, cheddar, lemon dijon vinaigrette.  14.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   8.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   12.

Antipasto Mixed greens, salami, artichoke hearts, roasted red peppers, mozzarella, creamy Italian dressing   15.   (gf)

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   23.

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Appetizers

Fried Calamari  Soaked in cream, rice-floured, fried with cherry peppers and banana peppers.  Cajun aioli dipping sauce.  14.

Korean BBQ Shrimp  Basil chiffonade.  16.  (gf)

Pork Dumplings  Pan-fried with a sesame ginger sauce.   13.

Stuffed Mushroom Caps    Pumpkin, cream cheese, pancetta, maple drizzle.  15.  (gf)

Japanese Pancakes   Cabbage, green onions, sesame oil, egg soy sauce.  Srircha mayonaise  14.

Vegetable Egg Rolls  Sweet chili dipping sauce. 14.   

Polenta Cakes   Roasted wild mushrooms, fontina cheese 15.  (gf)

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Beer Cheese Dip  Warm, soft pretzels.  15.

Burrata Breaded soft Italian cheese, bed of marinara, warm bread.  14

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Entrées

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26

Poke Rice Bowl   Sesame brown rice, red onion, red peppers, carrots, cucumbers, edamame, ginger lime tamari.   26.   (v,gf)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Seared Salmon*   Dill crusted, citrus dill butter.  Served with rice.   28.   (gf)

 Creamy Garlic Shrimp  Roasted tomatoes, spinach, garlic, white wine, lemon, cream, parmesan, fresh fettucine.  34.   

Veal Cutlet    Warm Mediterranean salad (kalamata olives, artichoke hearts, tomatoes, spinach, fennel, feta). Served with Potato     34. (gf)

Apple Brie Chicken   Grilled chicken breast, brie cheese, warm apple cranberry compote. Served with potato.   29.  (gf)

Spicy Chicken Peanut Bowl  Sliced Chicken, celery, peppers, peanuts, raisins, peanut sauce. Served with ramen noodles.  28.

Pork Schnitzel Tenderloin of pork, breaded, sautéed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  29.

Pork Ribeye*  Bacon onion jam. Served with potato.   28. (gf)

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  32. 

10 oz NY Sirloin *   Choice of compound garlic butter or wild mushroom demi-glace.  Served with potato.   42.   (gf)

French Cottage Pie  Short rib, carrots, celery, onions, garlic, rosemary.  Gruyere mashed potato crust.  38.  

Seared Duck Breast  Sour cherry sauce. Served with potato.  40.  (gf)

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta roll.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese, ciabatta roll. 18.
Add applewood smoked bacon 2.

Thai Salmon Wrap* Field greens, seaweed, cucumbers, Tso sauce 17.

Fried Shrimp Po Boy  Lettuce, tomato, Cajun aioli, sub roll.  19.

Cheese Quesadilla Cheddar, sour cream, house-made pico de gallo. 14.
With chicken, beef or vegetables  17.

 Pulled Pork  Sweet & spicy BBQ sauce, served on ciabatta. Side of spicy slaw 17.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  17.

Indian Spiced Cauliflower Shawarma Wrap lettuce, tomato, pickled onion, cilantro, tzatziki. 16.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

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Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday - Saturday at 11 a.m.

 

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed. Please note, our fryolater is NOT gluten free.