Dinner Menu

 

WE WILL BE CLOSED FROM SUNDAY, JUNE 9TH-MONDAY, JUNE 24TH.   REOPEN TUESDAY, JUNE 25TH.......LUNCH & DINNER!

SERVING DINNER TUESDAY - SATURDAY FROM 5PM
CLOSED SUNDAY & MONDAY

PLEASE CALL FOR RESERVATIONS!

THE LOUNGE TABLES AND DECK TABLES WILL BE ON A FIRST COME FIRST SERVED BASIS!

 

 We may not be able to accommodate take out orders to be picked up after 4pm! Thanks for understanding!

 

(603) 536-9099

 

 

Soups

Crab & Corn Chowder   7./9.
Soup Du Jour Creative specials daily 5/7

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Salads

Bistro  Field greens, red onion, cukes, goat cheese, roasted walnuts, maple vinaigrette dressing.   13.  (gf)

Spinach   Baby Spinach, Pancetta, Roasted Garlic, Chopped Egg, Kalamata Olives, Pepitas, Feta, Greek Dressing    14.   (gf)

Winter  Baby Kale, Mixed Greens, Roasted Beets, Butternut Squash, Pecans, Dried Cranberries, Gouda, Raspberry Vinaigrette   12.   (gf)

Seaweed Cucumbers, Sesame ginger dressing and wasabi aioli.   8.

Caesar  Crisp romaine, aged Parmesan, house-made garlic croutons.   12.

Mexican Mixed Greens, Black Beans, Grilled Corn, Cherry Tomatoes, Red Onion, Avocado, Queso Fresco, Creamy Cilantro Lime Dressing   14.(gf)

Add Tofu 6. / Chicken. 8. /  Beef. 12. / Salmon. 12. / 5 Shrimp. 12.

Grilled Steak Salad Field greens, fresh tomato, red onion, bleu cheese, house made croutons,
balsamic vinaigrette, grilled sirloin.   23.

 

Appetizers

Fried Calamari  Rice floured, cherry pepper puree.  14.

Chilled Tzatziki Shrimp Crostini      14.  

Pork Dumplings  Pan-fried with a sesame ginger sauce.   13.

Seared Crab Cakes     Lemon Basil Aioli  16.

Crispy Pork Belly   Cherry BBQ sauce   13.

Vegetable Egg Rolls  Sweet chili dipping sauce. 14.   (v)

Korean Style Meatballs    Gochujang Glaze  12.  

Goat Cheese & Garlic Whole roasted head of garlic, warm goat cheese, roasted red peppers,
kalamata olives, toasted house bread.   14.

Garlic Herb Tomato Feta Dip  served with Pita Chips  14.

Brisket Flatbread Pickled Red Onion, Arugula, Cheddar, Balsamic, Olive Oil   14

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Entrees

Homemade Mac-n-Cheese   20.
With buffalo chicken.   26.
With Applewood bacon and fresh tomatoes.   26

Harvest Bowl   Farro, Brown Rice, Quinoa, Kale, Beets, Squash, Carrots, Onions, Lemon Tahini    26.   (v)
Add Tofu 6. Chicken  8.  Beef 12.  Salmon 12.  5 Shrimp 12.

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Seared Salmon  Sesame Crusted. Mirin Glaze  Served with rice.   28.   (gf)

 Lobster and Shrimp Etouffee  Creole Seasoning, Tomato Paste, Chicken Stock, Butter, Onions, Celery, Hot Sauce. Served over Rice   38.   

Veal Marsala    Mushrooms, Butter, Marsala Wine. Served with Potato     32. (gf)

Spicy Peanut Chicken Bowl  Sliced Chicken breast, celery, onions, peppers, peanut sauce, raisins, peanuts. Served with Ramen noodles  28.

Deconstructed Chicken Cordon Bleu   Grilled Chicken, Prosciutto, Swiss Cheese Sauce, Toated Panko. Served with Potato  29.

Pork Schnitzel Tenderloin of pork, breaded, sauteed and topped with prosciutto, red peppers, Great Hill bleu cheese and demi-glace. Served with potato.  29.

Coffee Crusted Bone-in Pork Chop  Pumpkin BBQ. Served with Potato   28. (gf)

 Steak Frites*  Beef medallions atop hand-cut fries, smothered in bleu cheese, bacon and  demi-glace.  30. 

10 oz NY Sirloin *   Choice of compund garlic butter or wild mushroom demi glace.  Served with potato.   38.   (gf)

Bolognese  Beef, Pork, Veal, Fresh Rigatoni, Stracciatella  35.

Seared Duck Breast  Cranberry Maple Sauce  40.  (gf)

 

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Lighter Fare

Served with our hand-cut pub fries.

Open Faced Steak Sandwich*  Medium-rare , romano, cheddar, garlic butter, ciabatta bread.  23.

Bistro Burger* Locally raised beef! Lettuce, tomato, onion, American cheese 16.
Add applewood smoked bacon 2.

Thai Salmon Wrap Field greens, seaweed, cucumbers, Tso sauce 16.

Fried Shrimp Po Boy Hoagie  5 shrimp, creole aioli, lettuce, tomato  18.

Cheese Quesadilla Cheddar, sour cream, house-made salsa 13.
With chicken, beef or vegetables  16.

 Carolina Pulled Pork  Cheddar, Carolina mustard BBQ sauce, served on ciabatta. Side of spicy slaw 16.

Chicken Philly Sandwich Blackened chicken, peppers, onions, cheddar cheese  16.

Falafel Wrap with cucumbers, lettuce, tomato, onion and tzatziki sauce  14.

GLUTEN FREE WRAPS AND BREAD AVAILABLE FOR 2. EXTRA

PLEASE NOTE, OUR FRYOLATER IS NOT GLUTEN FREE!!!!!!!

Desserts

Chef's whim, changes daily!

Join us for lunch!
Serving Tuesday- Saturday at 11 a.m.

 

We happily support local farms!